Regional, fresh cuisine
In love with pleasure
Our restaurants in Bad Füssing
Our guests appreciate the regional and seasonal cuisine in our restaurants in Bad Füssing – in the à-la-carte-restaurant Wirt z’Füssing, and starting in October 2020 in the new Restaurant 1846 for hotel guests as well as the small meals in the “Zur Weinpress” Vinothek.
Fine spices and fresh herbs give our dishes the final touch. At the same time, we won’t touch artificial flavors and aromas. We want our dishes to taste authentic because that provides you with the most pleasure.
We consider love and passion for detail, genuine warmth, and hospitality to be our promise to you.
Dining in our restaurants in Bad Füssing
Honest cuisine
Our kitchen philosophy? Across the vegetable patch – and back! Freshly harvested and crunchy, the best regional and seasonal ingredients are served on your plate in our restaurants in Bad Füssing – finesse-rich, lovingly arranged works of art.
Regional. Seasonal. Vital.
Our focus is on the “joy of fine dining”. Enjoy a wide variety of moments of indulgence – from the varied organic breakfast with various coffee specialities and show cooking to light vitality snacks and wellness dishes, down-to-earth home cooking and the 7-course gourmet menu in the evening. Fine spices and garden-fresh herbs add the finishing touch to our delicacies, fine wine rarities make even the most discerning palates sing and our friendly service puts a smile on the faces of our guests.
Sensual indulgence culminates in the icing on the cake from our in-house patisserie – tempting cakes and tarts sweeten your stay at Ortner’s Resort. Simply heavenly!
O'Z Bar
A creative cocktail or a classic long drink? Would you prefer a refreshing Aperol Spritz or a cool beer?
In our stylish O’Z Bar – in the centre of Restaurant 1846 – you can create your own personal moment. Perfect for a little “party atmosphere” in between and to review an unforgettably beautiful day on holiday. Cheers! Cheers!
When are we open?
Daily: 12:00 to 16:30 and from 17:30 to 24:00
Colourful gourmet kaleidoscope
Our kitchen
Cuisine according to the seasons
Honest & balanced
What’s sizzling in our pots and pans? In addition to great attention to detail, creative passion and a good dose of sophistication, the food specialists at our restaurants in Bad Füssing are constantly inspired by new ideas. In spring, for example, strawberries, rhubarb and asparagus conjure up innovative flavours and give traditional recipes a surprising new twist.
Organic & vital
Healthy & tasty
BIO is very important to us and so our kitchen spoils you with healthy, light and vital delicacies. Vegetarian and vegan dishes are the perfect complement to hearty Bavarian specialities. In our restaurants in Bad Füssing, we define “cabbage and turnips” – with lots of vitamins from organic farming.
Regional suppliers
Typically Bavarian
Trusted traders from the region supply us with high-quality products: Meat, sausage and cheese, baked goods, fresh fruit and vegetables. Our range of dishes is always connected to our homeland – garnished with warm hospitality. Our beer selection is also proudly labelled “BAYERN” – typically “sweet” from the Aldersbacher brewery. Cheers then, enjoy your meal
Watch out sweet tooth!
Freshly baked and temptingly fragrant – our cakes and tarts from our in-house patisserie will sweeten your stay with truly “sinful” moments …
