Our restaurants in Bad Füssing
Regional, fresh cuisine
Our guests appreciate the regional and seasonal cuisine in our restaurants in
Bad Füssing – in the à-la-carte-restaurant Wirt z'Füssing, and starting in October 2020 in the new Restaurant 1846
for hotel guests as well as the small meals in the "Zur Weinpress" Vinothek.
Fine spices and fresh herbs give our dishes the final touch.
At the same time, we won't touch artificial flavors and aromas.
We want our dishes to taste authentic because that provides you with the most pleasure.
We consider love and passion for detail, genuine warmth, and hospitality
to be our promise to you.
Our gastronomic philosophy in Bad Füssing
The pleasure of fine things
seasonal
Cuisine according to the seasons
From a culinary perspective, it is the specialties that can be discovered in the different months that make the seasons so interesting. They consistently provide our chefs with new inspirations. Asparagus in spring, chanterelles in summer, lots of wild game in the second half of the year
To name just a few...
Enjoy seasonal dishes in our Bad Füssing gastronomy.
regional
Regional suppliers
Several times a week, our trusted dealers deliver fresh products from the region: fine fruits and vegetables, high-quality meats and sausages ...
Our baked goods are baked fresh every day by the
Wagner Organic Bakery in Ruderting.
Of course, our restaurants in Bad Füssing - how could it be any different in Bavaria - offer a selection of beers from the regional Aldersbacher brewery.
healthy cuisine
Organic & healthy
Light, healthy, vegetarian, and vegan dishes are also becoming more popular with our guests and are an alternative to the hearty Bavarian cuisine.
Organic products are also becoming more and more popular in our kitchen.